TETAP Garing! Resep AYAM ASAM MANIS: Sweet & Sour Chicken Ala Resto Chinese.

Описание: **English description is at the bottom section.**
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00:00 : intro
01:51 : persiapan bahan (prepping the ingredients)
03:05 : marinasi ayam (marinating the chicken)
04:20 : membuat tepung basah (making the wet batter)
05:06 : goreng ayam (frying the chicken)
06:28 : membuat saus asam manis (making the Sweet & Sour sauce)
08:10 : hidangan siap dan serving (the dish is ready to serve)

#ResepAyamAsamManis #ResepAyam #ResepAsamManis #ResepDevinaHermawan

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[INDONESIAN]
Resep Ayam Asam Manis (untuk 4-5 porsi)

Marinasi:
300 gr daging ayam fillet
2 sdm air bawang putih
1-2 sdm air jahe
1 sdm Kecap Asin Cap Menjangan
2 sdm minyak goreng
2 sdt kaldu bubuk
¼ sdt merica
30 gr maizena / tapioka

Tepung basah:
100 gr / 9 sdm tepung terigu
30 gr maizena / tapioka
1 sdt baking powder
¼ sdt garam
130-150 ml air (kekentalan adonan lihat di dalam video)

Saus (masak hingga mengental JANGAN CAIR):
150 ml air
4-5 sdm Saus Tomat Cap Menjangan
60 gr gula pasir
3 iris lemon / jeruk
3-4 sdm cuka beras atau 2-3 sdm cuka meja
1 sdm tepung maizena

Pelengkap:
1 buah cabai merah besar
½ buah paprika hijau
½ buah bawang bombai
50 gr nanas, potong kotak

Langkah:
1. Potong ayam bentuk kotak-kotak
2. Marinasi ayam dengan kaldu bubuk, merica, air bawang putih, air jahe, maizena, dan Kecap Asin Cap Menjangan, aduk rata
3. Lalu tambahkan minyak, aduk rata, diamkan minimal 10 menit
4. Untuk tepung basah, campurkan bahan-bahan kering menjadi satu, lalu tambahkan garam dan air sedikit demi sedikit, aduk rata
5. Masukkan ayam ke dalam tepung basah, aduk rata
6. Panaskan minyak, goreng ayam dengan api besar sampai setengah matang, tiriskan, diamkan selama kurang lebih 5 menit
7. Goreng kembali ayam hingga kuning keemasan, tiriskan
8. Untuk saus, campurkan gula, cuka, Saus Tomat Menjangan, tepung maizena dan air
9. Masukkan ke dalam wajan lalu tambahkan lemon, masak hingga mendidih dan saus mengental
10. Tambahkan bawang bombai, paprika hijau, cabai merah, dan potongan nanas, aduk kembali
11. Masukkan ayam ke dalam saus, pastikan kandungan air dalam saus tidak banyak, aduk rata
12. Ayam asam manis siap disajikan

Jangan lupa cek Instagram @KECAPMENJANGAN
Instagram:   / kecapmenjangan150  
Website: http://kecapmenjangan.com/

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[ENGLISH]
Sweet & Sour Chicken Recipe (yield: 4-5 servings)

Marinade:
300 g chicken fillet
2 tbsp garlic liquid
1-2 tbsp ginger liquid
1 tbsp Cap Menjangan Soy Sauce
2 tbsp oil
2 tsp stock powder
¼ tsp pepper
30 g cornstarch / tapioca

Wet batter:
9 tbsp flour
30 g cornstarch / tapioca
1 tsp baking powder
¼ tsp salt
130 ml water

Sauce:
150 ml water
4-5 tbsp Cap Menjangan Tomato Sauce
60 g sugar
1-3 slice lemon
3-4 tbsp rice wine vinegar or 1-2 tbsp table vinegar
1 tbsp cornstarch

Condiments:
1 pc red chili, large
½ pc green bell pepper
½ pc onion
50 g pineapple, diced

Steps:
1. Dice the chicken.
2. Marinate it with stock powder, pepper, garlic liquid, ginger liquid, cornstarch, and Cap Menjangan Soy Sauce. Mix evenly.
3. Add the oil in. Stir evenly and rest for at least 10 minutes.
4. For the wet batter, combine all the dry ingredients. Add some salt and water bit by bit. Mix well.
5. Add the chicken into the wet batter. Mix well.
6. Heat some oil and fry the chicken on high heat until half-cooked. Set aside and rest for about 5 minutes.
7. Fry the chicken again until golden brown. Set aside.
8. For the sauce, combine the sugar, vinegar, Cap Menjangan Tomato Sauce, and water.
9. Add the cornstarch in to thicken the sauce. Mix once more.
10. Add the sauce mixture into the pan. Add the lemon in and bring to a boil.
11. Add the onion, green bell pepper, red chili, and diced pineapple in. Mix well.
12. Add the chicken into the sauce. Cook for a bit.
13. Sweet & Sour Chicken is ready to serve.

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