How to make SOTO AYAM | step-by-step Indonesian Chicken Soup recipe

Описание: Soto Ayam / Indonesian Chicken Soup
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This hearty Soto Ayam, an Indonesian soup, is the perfect one-bowl meal. The fragrant soup, filled with juicy chicken and delicate vermicelli noodles, gets topped with cabbage and sprouts to add texture and fresh crunch. The spice paste, bloomed in oil alongside fresh lemongrass and lime leaves, layers a mildly earthy, warming flavor into the broth.
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Ingredients :
Spice Paste
1 cup chopped shallots
1 tablespoon ground turmeric
4 medium garlic cloves
1 (3-inch) piece fresh ginger, peeled and roughly chopped
1 (2-inch) piece fresh galangal, peeled and sliced
2 tablespoons margarine
Soup
1 lemongrass stalk, trimmed
3 fresh makrut lime leaves
2 fresh bay leaves
8 cups water, plus more as needed
4 cups unsalted chicken broth
1 tablespoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper
1 (3 1/2-pound) whole chicken
1 (8.8-ounce) pkg. rice vermicelli noodles, prepared according to pkg. directions
1 cup fresh bean sprouts
1 cup thinly sliced napa cabbage
4 hard-boiled eggs, peeled and quartered
¼ cup thinly sliced scallions
¼ cup fried shallots (such as Maesri)
2 limes, cut into wedges
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