Fish & Chips Close Up Cooking Tutorial 2025 07 12

Описание: Cooking the perfect steak and chips involves a few key steps for both components. Here's a comprehensive guide to help you achieve a restaurant-quality meal at home:
Perfect Crispy Chips (Fries)
The secret to truly crispy chips is often a double-fry method and proper potato preparation.

What you'll need:

Potatoes: High-starch varieties like Maris Piper, King Edward, or Russet (Idaho) potatoes are best.

Oil for frying: Vegetable oil, canola oil, or peanut oil (with a high smoke point). You'll need enough to deep fry.

Salt: Fine sea salt or flaky sea salt.

Optional for extra crispiness: White vinegar, baking soda (bicarbonate of soda)

Large pot or deep fryer

Slotted spoon or spider skimmer

Paper towels or a wire rack

Instructions:

Prepare the potatoes:

Peel the potatoes (optional, but recommended for classic chips).

Cut them into your desired chip thickness (around 1/4 to 1/2 inch thick batons work well). Aim for even sizes for even cooking.

Rinse and soak (crucial): Place the cut potatoes in a large bowl of cold water. Rinse them thoroughly under cold running water until the water runs clear. This removes excess starch, which helps with crispiness. For even better results, soak them in cold water for at least 30 minutes, or even a few hours, changing the water once or twice. Some recipes suggest adding a tablespoon of vinegar to the soaking water to help the pectin in the potatoes, leading to tiny, bubbly surfaces that stay crisp.

Dry thoroughly: This is extremely important! Pat the potatoes completely dry with a clean kitchen towel. Any excess water will cause the oil to splatter and prevent crisping use fillet .cod fish in simple batter and cook the code fillet.are golden.