Railway Mutton Curry | रेलवे मटन करी | unique Mutton Curry with secret ingredient | Chef RanveerBrar

Описание: RAILWAY MUTTON CURRY - The journey of this Mutton curry is as interesting as the journey of the Imperial Indian Mail. Perfect non-spicy Mutton recipe to try this weekend :)

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RAILWAY MUTTON CURRY
Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 2-4

Ingredients
For Mutton Marination
1 kg Mutton with bones, मटन
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Mustard oil, सरसों का तेल
1 ½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

For Potato Marination
4 large Potatoes (peeled & diced) आलू
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर

For Frying Potato
¼ cup Mustard oil, सरसों का तेल
Marinated potatoes, मैरीनेटेड आलू

For Railway Mutton Curry
¼ cup Mustard oil, सरसों का तेल
2 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
1 no. Bay leaf, तेज पत्ता
5 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
Marinated Mutton, मैरीनेटेड मटन
2 tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato puree, ताजा टमाटर प्यूरी
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Tamarind paste, इमली का पेस्ट
1 tbsp Tender coriander stem, finely chopped, धनिये के डंठल
Fried Potatoes, तले हुए आलू
1 tbsp Prepared Masala, तयार किया हुआ मसाला


For Masala
5 no. Black cardamom, बड़ी इलायची
2 ½ tbsp Black peppercorns, काली मिर्च के दाने
1 tsp Fennel seeds, सौंफ
1 heaped tbsp Coriander seeds, धनिये के बीज
1 inch Cinnamon stick, दालचीनी
3 no. Green cardamom, हरी इलायची
1 tsp Stone flower, (optional)दगड़ फूल
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Mutton Marination
In a bowl, add mutton, salt to taste, ginger garlic paste, mustard oil, crushed black peppercorns and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Potato Marination
In a bowl, add potatoes, salt to taste, turmeric powder and mix it well.
Keep it aside for further use.

For Frying Potato
In a pressure cooker or kadai, add mustard oil, once it's hot, add marinated potatoes and fry until half cooked.
Transfer it to a tray or bowl and keep it aside for further use.

For Railway Mutton Curry
In a pressure cooker, add mustard oil, once it's hot, add black cardamom, green cardamom, bay leaf and let it splutter.
Add onions, salt to taste and saute it until translucent.
Add marinated mutton and cook it well until half done.
Add coriander powder, turmeric powder, fresh tomato puree and cook for 6-7 minutes on medium to high flames.
Add water, salt to taste, tamarind paste and give it a quick boil.
Cover it with a lid and cook until 6-7 whistles on medium to high flames.
Add tender coriander stems, fried potatoes, prepared masala and mix it well.
Let it simmer for a while until thick.
Transfer it to a serving dish or bowl and garnish it with coriander sprig.
Serve hot with bread, ladi pav or bread rolls.

For Masala
In a pan, add black cardamom, black peppercorns, fennel seeds, coriander seeds, cinnamon stick, green cardamom, stone flower, salt to taste and dry roast them for a while.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
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