Egg Curry | Dhaba Style Spicy Egg Curry Recipe

Описание: Egg Curry Recipe (Dhaba Style), Bold, and comforting — this Indian classic brings together onions, tomatoes, and spices with perfectly marinated & fried boiled eggs for a rich, flavourful curry just like the ones served at roadside Restaurant or Dhabas across India.
This detailed step-by-step recipe is simple, beginner-friendly, and made using basic, everyday ingredients — perfect for home cooking.
Serve it hot with roti, naan, paratha, or jeera rice!
Watch, cook, and enjoy — and don’t forget to leave your feedback in the comments!
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Chapters with Timestamps:
00:00 - Egg Curry Dhaba Style
01:23 - Step 1 - Preparing the Eggs
02:56 - Step 2 - Preparing the Ingredients
04:45 - Step 3 - Preparing the Tomato Mixture
06:42 - Step 4 - Preparing the Gravy Paste
07:14 - Step 5 - Preparing the Egg Curry Dhaba Style

Ingredients:
Boiled Eggs - 6

For marinating Eggs:
Salt - ½ tsp
Kashmiri Red Chilli powder - ½ tsp
Turmeric / Haldi powder - ¼ tsp

For the Gravy:
Cooking Oil - 2 tbsp
Mustard Oil - 2 tbsp
Onions - 4 medium size
Tomatoes - 6 medium size
Ginger - 1 inch piece
Garlic cloves - 16 medium size
Kashmiri Red Chilles - 4
Cashew Nuts - 16 medium size
Salt - 1 tsp
Water - ¼ cup / 60 ml

Water for grinding - 2 tbsp / 30 ml
Water for rinsing - ½ cup / 125 ml

For frying Eggs:
Cooking Oil - 2 tbsp

For preparing the Egg Curry :
Cooking Oil - 1 tbsp
Mustard Oil - 2 tbsp
Bay leaf - 1
Cinnamon - 1 inch stick
Black Peppercorns - 10
Green Cardamoms - 2
Cumin / Jeera seeds - ½ tsp
Turmeric / Haldi powder - ½ tsp
Coriander / Dhaniya powder - 1 tbsp
Cumin / Jeera powder - 1 tsp
Garam Masala powder - 1 tsp
Dry Roasted Kasuri Methi - 1 tsp
Green Chillies - 1 to 2
Coriander / Cilantro leaves - ¼ cup
Sugar - ½ tsp
Salt - ½ tsp + ½ tsp
Water - 2 cups / 500 ml

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