Chicken 65 Recipe - Restaurant Style, Juicy & Spicy Chicken 65 | Get Cooking Global

Описание: Chicken 65 is one of India’s most popular fried chicken dishes, famous for its crispy texture, juicy meat, bold spices, and vibrant colour. In this video, we share a detailed, step-by-step restaurant-style Chicken 65 recipe, made using simple ingredients and easy techniques.

You’ll learn:
How to marinate chicken for maximum flavour and tenderness
The right way to deep fry for a crispy coating
How to prepare the classic spicy, tangy Chicken 65 sauce
This recipe works perfectly as a starter, side dish, or main course and pairs well with rice, roti, naan, or paratha. Ideal for beginners as well as experienced home cooks who love popular Indian recipes and global comfort food.

f you enjoy authentic, reliable recipes that actually work, this Chicken 65 is a must-try.

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Chapters with Timestamps:
00:00 - Chicken 65
01:30 - Step 1 - Marinating the Chicken
04:06 - Step 2 - Preparing the Ingredients for Chicken 65
04:54 - Step 3 - Frying the Chicken
06:06 - Step 4 - Preparing the Chicken 65

Ingredients :
Boneless Chicken - 500 gms / ½ kg

For Marinating Chicken :
Kashmiri Red Chilli powder - 2 tbsp
Turmeric / Haldi powder - ½ tsp
Coriander / Dhaniya powder - 1 tbsp
Cumin / Jeera powder - ½ tsp
Black Pepper powder - ½ tsp
Garam Masala powder - 1 tsp
Ginger-Garlic paste - 1 ½ tbsp
Curd - 2 tbsp
Lime Juice - 1 tbsp
All-purpose Flour / Maida - 2 tbsp
Corn Flour - 2 tbsp
Salt - 1 tsp
Egg - 1

For Cooking :
Garlic cloves - 3 tbsp
Green Chillies - 2 medium size
Curry leaves / Kari Patta - 20 to 25
Kashmiri Red Chilli powder - 1 tbsp
Red Chilli Sauce - 1 tbsp
Soya Sauce - 1 tbsp
Tomato Ketchup - 2 tbsp
Vinegar - 1 tsp
Lime Juice - 1 tbsp
Curd - ¼ cup / 4 tbsp
Salt - 1 tsp
Cooking Oil - 3 tbsp
Cooking Oil for deep frying

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***Stockphotos by Vecteezy