Mutton chukka recipe | hotel style mutton chukka with tamil and eng subtitle

Описание: Welcome to my channel ‘Seal The Flavour’

In this video i showed how to make mutton chukka like hotel style follow the recipe i showed in the video to cook very yummy spicy mutton chukka

To marinate the mutton
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Ingredients
_____________
Mutton 360g
Turmeric powder 1/2tsp
Ginger-garlic paste 2tbsp
Salt to taste

Method
________
In a mixing bowl add mutton pieces (cut into small pieces)
Add turmeric powder, ginger-garlic paste, salt to taste mix well until masala well coated with mutton
*let it marinate for 30min

To make a chukka masala
———————————————-
Ingredients
____________
Oil 2 tbsp
Whole pepper 1tsp
Cumin seeds 1tsp
Coriander seeds 2 tbsp
Dried chilies 6

Method
_________
*In a kadai add oil let it heat
*Add whole pepper and jeera seeds(cumin seeds)
Saute it for 30sec
*Add coriander seeds, dried chilies saute it to bring the flavors out
Now grind the sauted masalas into fine paste (you can grind with oil or without oil anyway is fine here i grinded the masala with oil)
*Leave the masala aside


(AFTER 30min COOK THE MUTTON ACCORDING TO YOUR MUTTON TEXTURE, I HAVE PUT 3 WHISTLES HERE)

To cook mutton
—————————-
Ingredients
_____________
Marinated mutton
Ghee 2tbsp
Green chilies 5

Method
__________
*In a pressure cooker add marinated mutton
*Add ghee, water, chilies
*put whistles according to your meat texture

To make mutton chukka
——————————————-
Ingredients
____________
Oil 2tbsp
Spices- cinnamon 1”, clove 2, cardamom 1
Fennel seed 1tsp
Curry leaves 10
Onion 200g
Tomato 65g
Chukka masala paste
Salt to taste
Cooked mutton
Chopped cilantro

Method
_________
*In a kadai add oil let it heat
*Add spices, bring the flavor out
*Add fennel seed, curry leaves let it sputter
*Add chopped shallots, saute it for 7min until it becomes soggy
*Add sliced tomatoes, saute it for 5min until it becomes soggy
*Add chukka masala paste, saute it for 5min until masala looses oil
*Add cooked mutton mix it with masala in high flame
*Cover and cook for 10min until water gets evaporated (after 10min if water is still there cook it in high flame until water gets evaporated)
*Add chopped cilantro, mix
*Mutton chukka is ready to serve now

Thanks for watching seal the flavor
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