சுண்டி இழுக்கும் வெங்காய கார சட்னி! Hot & Spicy Onion Chutney | Chef Deena's Kitchen

Описание: Onion Chutney- Sakthi Krishnan
Master the Art of the Perfect Chutney! 365 days of onions, but 100 ways to make them delicious! Chef Deena’s Kitchen is your go-to guide for authentic South Indian recipes with a professional twist. Learn why the texture matters, how tempering makes the difference, and why certain secret ingredients like mint and coriander can transform a simple onion chutney into a masterpiece. Subscribe for daily breakfast inspiration!

Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam

Onion Chutney

Onion - 1/4 kg
Dry Chilli - 8 Nos
Asafoetida - 1/2 Tsp
Tamarind - A Lemon Size
Salt - As Required
Mint Leaves, Coriander Leaves &
Curry Leaves - A Handful
Bengal Gram - 50 g
Mustard Seed - 1 Tsp
Oil - 50 ml


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