Cucumber Raita|Raita Recipe|How we serve Raita @ home|Rama g's Kitchen
Автор: Rama g's Kitchen
Загружено: 2021-09-26
Просмотров: 21
Описание:
Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
#RaitaRecipe #RamagsKitchen
Raita with Cucumber
Served (4)
Items required -
1. Cucumber - 1/2 a cucumber
2. Curd - 500 gm
3. Rock Salt - 1 spoon
4. Sugar - 2 spoon
5. Green Chilli - 2 diced
6. Dhaniya Leafs - 1/2 bundle diced
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Rama g's Kitchen
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