Easy Hamburger Pinwheels - Hamburger Pinwheels Recipe & Tasty Recipe
Автор: Tasty Recipes
Загружено: 2018-02-01
Просмотров: 3112
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Easy Hamburger Pinwheels - Hamburger Pinwheels Recipe & Tasty Recipe
Sharing link:- • Easy Hamburger Pinwheels - Hamburger Pinwh...
Easy Hamburger Pinwheels - Hamburger Pinwheels Recipe & Tasty Recipe
These Easy Hamburger Pinwheels are an easy and fabulous snack or small meal for any time of the day! You can use whichever ground meat you prefer or have on hand. We have used all of the different ground meats at one time or another. Regardless of which ground meat you choose, this recipe will not disappoint! Easy Hamburger Pinwheels can be dipped in ketchup, mustard or any hamburger topping will do! Honestly anything you can think of will work as a dip if you think you even need one!
►Instructions
1-Preheat your oven to 425 degrees. Prepare a muffin pan with either 6 or 12 holes. Coat with cooking spray and set aside. In a large skillet, over medium to medium high heat, place oil and wait for it to shimmer or until a drop of water flicked in it dances. Add beef, salt and pepper. Stir with a wooden spoon, breaking up the meat as you go into small pieces. Continue until brown, around 7 minutes. Add onion and cook for a minute or two until tender. Remove from heat and add ketchup, Worcestershire sauce, and mustard. Set aside until cooled down, about 10 minutes. Add 1 cup cheddar. Stir until incorporated.
2-Open your tube of dough according to package directions. Unroll dough and grab your rolling pin. Roll out into a large triangle. Spread hamburger mixture evenly over top of the dough, leaving 3/4 inch border. Roll, starting at the longer sides, into a tight log. Just like rolling up a carpet! Slice into 6 or 10-12 pinwheels (does your muffin pan have 6 or 12 holes?) The number of pinwheels will depend on your log size, or how thick you slice the pinwheels. Ideally your pinwheels should be around 1 inch thick. Place each in one into a hole in your prepared pan. Bake until a nice golden brown color, around 20 minutes, sometimes less, sometimes more. Cool for 5 minutes in the pan before serving. Enjoy!
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