Fluffy Matcha Cotton Cheesecake Recipe | DIY Green Tea Japanese Cheesecake 🍵🍰

Описание: Hi friends, make a beautiful Japanese green tea cotton cheesecake that doesn't deflate, that's soft and fluffy, and jiggles like crazy!
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👉INGREDIENTS:
-6 egg whites 🥚
-1/4 tsp (1.23 g) cream of tartar (or vinegar or lemon juice)
-1/4 cup (50.22 g) fine sugar
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-6 egg yolks 🥚
-8 oz cream cheese (1 bar)
-1/4 cup (56.72 g) butter
-1/2 cup (122.43 g) milk
-1/4 cup (50.22 g) fine sugar
-2 tbsp (25.6 g) corn starch (magic ingredient)
-1/4 cup (31.29 g) all purpose flour (use rice flour or Mochiko instead to make a gluten-free Japanese Cheesecake)
-1 tbsp (12.8 g) matcha powder mixed into a paste with 3 tbsp water (or milk)
(Vanilla extract or powder or lemon juice for extra flavoring are all optional)

For accurate grams conversion, please use an online converter like: https://www.thecalculatorsite.com/coo...
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-Optional toppings: strawberries, confectioner sugar, fruits of your choice, honey, matcha powder, etc...

(Full instructions in video)

➡️Ube Japanese Cotton Cheesecake recipe:    • Ube Japanese Cheesecake Recipe | Make boun...  
➡️Original Japanese Cotton Cheesecake recipe:    • Japanese Cheesecake Recipe 🎂 DIY perfect j...  


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