Chef Josh Espinosa Explains Why He Chose Kitchen Over a Traditional Medical Career | So Local
Автор: SoJannelleTV
Загружено: 2026-02-12
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What does it take to go mainstream with Filipino cuisine? Host Janelle So talks with Chef Josh about the "three gambles" that led to the success of Sampa LA: choosing culinary over a traditional career, focusing specifically on Filipino flavors in a fine-dining space, and the leap into entrepreneurship. Learn how he transitioned from a comfortable role at an iconic Beverly Hills restaurant to creating a space that celebrates heritage, immigration, and representation through every dish and drink.
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