CRISPY Layered Pogaca (Pagakas) Recipe: Secrets to Ultra-Flaky Turkish Cheese Pastry | EASY Method

Описание: Welcome to Culinary Compass! Today, we dive into the art of making the perfect Turkish Pogaca (Pagakas). This recipe delivers an incredibly delicious, multilayered pastry that is both fluffy and intensely flaky, using a simple, quick method that bypasses complicated lamination techniques. If you've struggled to achieve that professional, crisp layering in yeasted doughs, this tutorial is for you.

We focus on essential Professional Cooking Techniques, from activating the yeast correctly to the critical step of brushing the dough with our special butter and oil mixture before folding. This folding technique is the secret to achieving magnificent internal structure and flakiness. Whether you're an experienced baker or a beginner, these steps ensure success. We fill ours with traditional village cheese, but feel free to experiment with your favorite fillings!

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FULL RECIPE: Layered Flaky Pagakas

INGREDIENTS:
Dough:
• 1 packet (or 1 tbsp) Instant Yeast (or 1/2 packet Fresh Yeast)
• 1 tbsp Granulated Sugar
• 1 cup Lukewarm Water
• 1 cup Lukewarm Milk
• 1/4 cup Vegetable Oil (plus extra for kneading)
• 1 tbsp Flour (initial mix)
• 1 tsp Salt
• Approximately 5 cups All-Purpose Flour (add gradually)

Lamination Mixture:
• 1/2 cup Melted Butter
• 1/4 cup Vegetable Oil

Filling:
• Village Cheese (or desired filling)

Topping:
• 1 Egg Yolk mixed with a splash of Milk
• Black Cumin Seeds and Sesame Seeds

INSTRUCTIONS:
1. Activate Yeast: In a bowl, combine yeast, sugar, lukewarm water, and lukewarm milk. Stir until dissolved.
2. Mix Dough: Add 1/4 cup vegetable oil, the 1 tbsp flour, and salt. Gradually add the main portion of flour until a soft, slightly sticky dough forms (approx. 5 cups).
3. Kneading & Rise: Knead until smooth. Pour remaining vegetable oil over the dough and knead briefly. Cover and let rise for about 30 minutes in a warm place.
4. Portion: Punch down the dough, shape into a cylinder, and cut into 9-10 equal pieces. Roll into smooth balls and let rest for 5 minutes.
5. Layering & Filling: Melt butter and mix with vegetable oil. Roll each dough ball into a thin oval. Brush generously with the oil/butter mixture. Fold the dough as shown in the video (like an envelope or scroll). Cut a line down the middle of the fold if desired, then place the cheese filling inside and roll up loosely.
6. Final Proof & Bake: Place the pagakas on a parchment-lined baking sheet. Gently press down slightly. Proof in the pan for 20 minutes.
7. Finish: Brush with the egg yolk and milk mixture. Sprinkle with black cumin and sesame seeds. Bake in a preheated oven at 350°F (175°C) until beautifully golden brown (approx. 20-25 minutes).