The Secret to Ultra Fluffy Pastries: Professional Layering Technique & Zero Yeasty Taste!

Описание: Dive into the world of professional baking with our incredible recipe for Ultra Fluffy Layered Pastries! This technique combines the softness of yeast rolls with the flakiness of laminated dough, resulting in a perfectly golden, airy treat. Learn the critical steps—from achieving the right dough consistency (we used approximately 7.5 cups of flour, adjusted based on flour brand) to the precise kneading and resting times.

We emphasize a key Food Science concept in this video: the crucial need to fully deflate your dough after the first rise. This Professional Cooking Technique eliminates the strong, undesirable yeasty flavor and smell, ensuring a clean, rich taste. Watch as we demonstrate two different expert rolling and twisting methods to create visually stunning rose-shaped buns. This recipe is perfect for weekend baking, a gourmet breakfast, or simply elevating your everyday routine through Healthy Living baking practices.

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*FULL RECIPE: Ultra Fluffy Layered Pastries*

*INGREDIENTS:*

1 package Fresh Yeast
2 tablespoons Granulated Sugar (adjust to taste)
2 cups Lukewarm Milk
1 cup Lukewarm Water
1 Egg White (Yolk reserved for brushing)
1/2 cup Vegetable Oil (or Olive Oil)
Approx. 7.5 cups Flour (Add gradually, consistency dependent on flour brand)
1 heaping teaspoon Salt (adjust to taste)

*For Layering/Spreading:*

125 grams Melted Butter
1 teacup Vegetable Oil

*For Egg Wash:*

1 Egg Yolk
A little Milk
A little Vegetable Oil

*INSTRUCTIONS:*
1. Mix yeast, sugar, lukewarm milk, lukewarm water, egg white, and oil. Gradually add flour and salt; knead until soft. (Total flour approx. 7.5 cups).
2. Cover and let rise for 1 hour until doubled (Proofing).
3. CRITICAL STEP: Deflate the dough completely to remove yeasty flavor.
4. Divide dough into 12 portions and let rest 10 minutes.
5. Roll out two portions thinly. Spread the melted butter and oil mixture over the first layer. Place the second layer on top and spread more mixture.
6. Cut into thin strips using a pastry wheel. Roll and twist strips into your desired shape (rose-shaped suggested).
7. Place on a parchment-lined baking sheet, cover, and let proof in the tray for 30 minutes.
8. Brush with egg wash mixture.
9. Bake in a preheated oven at 350°F (175°C) until golden brown on both sides.