Steamed Meat-Topped Tofu with Sesame Sauce

Описание: Film by Jackie Hirai Director / Producer (Beach House LA)
[email protected]

View the full recipe in TOIRO's website linked below
https://happydonabelife.com/recipes/s...
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(Naoko's Comments)
This tasty dish is a simple steamed tofu, topped with ginger-flavor ground pork. It’s easy to prepare and brings such comfort to my heart and stomach always. I like to finish with the rich sesame sauce. This sauce is also quite versatile and I like to pour over steamed vegetables, seafood, chicken, dim sum, etc. You can substitute the pork with ground chicken if you like.

Equipment: Donabe Steamer, Mushi Nabe (Large)
https://toirokitchen.com/collections/...

Ingredients: (3 - 4 servings as part of a multi--course meal)

(Meatballs)
5 oz (150 g) ground pork
1 teaspoon very finely grated ginger
1/4 teaspoons sea salt
1/4 teaspoons raw brown sugar
2 teaspoons katakuriko (potato starch)
2 teaspoons sake
2 teaspoons beaten egg

(Sesame Sauce)
2 teaspoons raw brown sugar
2 tablespoons sesame paste
2 tablespoons ground roasted sesame seeds
1 tablespoon soy sauce
1.5 tablespoons rice vinegar
2 teaspoons sesame oil

1 package (14 oz/ 400 g) medium-firm tofu, drained and cut into 8 pieces
Extra amount of katakuriko (potato starch)
La-yu (hot sesame oil)

Procedure:
1. Combine all the ingredients for the meat balls in a bowl. Knead well until the mixture is shiny. Cover tightly and keep refrigerated for 15 - 30 minutes.
2. Combine the ingredients for the sesame sauce in a bowl and whisk until smooth.
3. Get the donabe steamer ready.
4. Divide the pork mixture into 8 and shape each into a ball.
5. Lay the tofu pieces, wider side up, on a tray. Use a tea strainer to sprinkle a small amount of katakuriko over the upper surface of each piece. Mound a meat ball on each tofu piece.
6. Arrange the pork-tofu pieces on the steam grate. Cover and steam over upper medium-high heat until the pork is just cooked through, 7 to 8 minutes.
7. Divide into small plates and pour some sesame sauce to enjoy. Drizzle some la-yu, if you like.



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