Boiled Peanut Chaat Recipe | खाने का स्वाद बढ़ाने के लिए ऐसे बनाए मूंगफली का सलाद | Mungfali ki Chat

Описание: Boiled Peanut Chaat Recipe ( बाइल्ड पीनट चाट रेसिपी)
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Boiled Peanut Chaat

This is as simple as it gets. Just boil regular peanuts in pressure cooker for 2 whistles. And you are really going to love this version of chaat. And it's so easy, even kids can make it.

Ingredients :
1 cup Boiled Peanuts (soaked in water for 1 hour)
Water
Salt to taste
Small piece of finely chopped Cucumber
1 spoon finely chopped Onion
Finely chopped Green Chillies (as per taste)
Some finely chopped Bell Peppers
1 medium sized finely chopped Tomato
Some finely chopped Cabbage
Some finely chopped Purple Cabbage
Some Pomegranate Seeds
1 tsp Chaat Masala
Red Chilli Powder (as per taste)
2 spoon Dhaniya Pudina Chutney
2 spoon Imli Chutney
1 Lemon Juice
Sev (optional)

Method :
In a pressure cooker add 1 cup Peanuts (soaked in water for 1 hour)
Add some water and salt to taste and pressure cook up to 2 whistles on medium flame
Once cooled, take it in a mixing bowl
Add a small piece of finely chopped Cucumber
Add 1 spoon finely chopped Onion
Add finely chopped Green Chillies (as per taste)
Add some finely chopped Bell Peppers
Add 1 medium sized finely chopped Tomato
Add some finely chopped White Cabbage
Add some finely chopped Purple Cabbage
(Add vegetables as per your choice)
Add some Pomegranate Seeds
Add some finely chopped Coriander
Add few roughly chopped Mint Leaves
Add 1 tsp Chaat Masala
Add Red Chilli Powder (as per taste)
Add 2 spoon Dhaniya Pudina Chutney
Add 2 spoon Imli Chutney
Add 1 Lemon Juice
Add Salt as per taste & mix everything well
Add Sev (optional) & again mix it
Take it on a serving plate and top with some sev and mint leave
So here's your Healthy, Tasty Boiled Peanut Chaat ready!

00:00 - Making Boiled Peanut Chaat
00:12 - Cooking the Peanuts
00:59 - Making Chaat
01:04 - Adding Veggies
03:09 - Mixing
03:40 - Plating Time
04:06 - Meghna tastes the Chaat
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Love M #PeanutChaat #BoiledPeanutChaat #PeanutMasalaChaat #ChefMeghna
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