Fried Fish Curry Kerala Style/Fried fish in tomato-coconut milk gravy/Authentic Indian Fish Recipe

Описание: Fried Fish Curry, Fish Curry Recipe, Indian Fish Curry, Fried Fish Gravy, Spicy Fish Curry, Fish Recipes, Indian Fish Recipes, Curry Recipes, Fish Curry Indian Style, Fried Fish Indian Recipe, Seafood Recipes, Fish Gravy Recipe, Spicy Curry, Fish Fry Recipe, Curry Fish Recipe, Indian Seafood Recipes, Fried Fish Curry Recipe, Fish Curry Masala, Fish Gravy Indian Recipe

Fried Fish Curry is a mouth-watering Indian dish made with marinated fish fried to perfection and simmered in a rich, spicy curry sauce. This flavorful curry is a staple in many Indian households, especially in coastal regions where fresh seafood is abundant. With its aromatic blend of spices, tangy tamarind, and succulent fish, Fried Fish Curry is a treat for the taste buds that will leave you craving for more.This can be made with big or small fishes. This is relished by me since my childhood days. My mother used to make this dish with sardines. It will be tastier if coconut oil is used. Please do try, if you like please do subscribe, comment, and share this video. When you subscribe, please press the bell icon on the right to get the notifications whenever I upload a new video.

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Ingredients:
For Marination
Fish / മീൻ കഷണങ്ങൾ — 500gms.
Turmeric powder /മഞ്ഞൾപൊടി— ¼ tsp.
Salt /ഉപ്പ് — 1tsp.
Kashmiri red chilli powder /കാഷ്മീരിമുളകുപൊടി— 1tsp.
Pepper powder /കുരുമുളക്പൊടി — ½ tsp.
Vinegar / Lime juice /ചൊറുക്ക / ചെറുനാരങ്ങ നീര് — 2 tsp.
Coconut oil /വെളിച്ചെണ്ണ — 1 tsp.
For Gravy
Oil / എണ്ണ — for frying the fish/മീൻ വറുക്കുന്നതിനു്
Small onions (sliced) / ചുവന്നുള്ളി(അരിഞ്ഞത്)— 7 to 8
Onion (half sliced) /സവോള (പകുതിയായി അരിഞ്ഞത്) — 1
Ginger juliennes /ഇഞ്ചി നീളത്തിൽ അരിഞ്ഞത്— 1” piece
Green chillies /പച്ചമുളക് —3
Turmeric powder/മഞ്ഞൾപൊടി— ¼ tsp.
Kashmiri red chilli powder/കാഷമീരി മുളകുപൊടി—2 tsp.
Coriander powder /മല്ലിപൊടി —1 tsp.
Tomatoes(chopped)/തക്കാളി(അരിഞ്ഞത്)— 3 (150 to 175gms.)
Salt / ഉപ്പ്— 1tsp.
Coconut milk (thick) /കട്ടിയുള്ളതേങ്ങപ്പാൽ — ½ cup
Coconut milk (thin) /തേങ്ങപ്പാൽ —2 cups
Fenugreek powder (roasted) /വറുത്ത ഉലുവപ്പൊടി— 1/8 tsp.
Vinegar / lime juice /ചൊറുക്ക/ചെറുനാരങ്ങനീര് — 1 to 2 tbsp. (according to one’s taste) .






Points to remember:
• Marinate the fish pieces for at least 30 min.
• Do not fry the fish till crisp and dark brown. Fry till it is golden.
• After adding the fish pieces, do not stir with spoons. You can rotate the pan.
• Add vinegar / lime juice as per taste after switching off the flame.


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