From 1/2 cup gram flour, make 1/2 Kg. of Mysore Pak for Diwali/ मैसूर पाक

Описание: Gram Flour (Besan)
Ghee
Sugar
Cardamom (optional)
South Indian Sweet
इस Diwali
घर पर बनाएं बाजार जैसा
आधा किला मैसूर पाक सिर्फ आधा कप बेसन से
മൈസൂർപാക്ക്
Mysore Pak is a traditional South Indian sweet made with gram flour (besan), ghee, and sugar, often flavored with cardamom. Originating from the royal kitchens of Mysore, Karnataka, this rich and buttery dessert is a staple during festivals like Diwali and weddings. Its unique texture, similar to fudge and a buttery dense cookie, melts in your mouth, leaving behind a divine blend of sweet, nutty, and buttery flavors

#MysorePak#DiwaliSweets#IndianSweets#SouthIndianDesserts#TraditionalSweets#GheeLover#GramFlourRecipes#FestiveTreats#SweetTooth#IndianCuisine

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Ingredients:
1. Chickpea flour – ½ cup (62.5 gms.)
2. All purpose flour – ¾ tsp.
3. Salt – 1 pinch
4. Sunflower oil - 220 ml.(1 cup)
5. Clarified butter – 40 ml.
6. Sugar – 225 gms.( 1cup)
7. Cardamom powder – ¼ tsp. (optional)
8. Water – ½ cup


Points to remember:
1. Addition of all purpose flour is optional. It gives a smooth texture.
2. You can make with clarified butter alone or combining with sunflower oil in any ratio.
3. The correct proportion of the flour , sugar and oil + clarified butter is 1:2:2. I have taken more oil so that hot oil is available for pouring at the final stage if needed.













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