【雞尾包】 Cocktail Bun 港式做法 | 茶餐廳味道 | 湯種軟熟包｜加一樣更港式｜餡多不爆餡包法｜墨西哥醬唔散化方法｜新手冇難度-廚師機簡單快捷方法 | 中英文CC字幕 | ENG SUB

Описание: 今次想同大家分享一款帶住茶餐廳回憶嘅港式雞尾包。包身柔軟，輕輕按落去會慢慢回彈；切開入面，組織細緻輕身，入口自然順滑。椰絲餡香甜而不膩，份量剛好唔會爆餡，上面再配上牛油香十足嘅墨西哥醬，每一口都好有熟悉嘅香港味道。呢個做法步驟清晰，新手都可以一次成功。

Today I’m sharing a soft Hong Kong–style cocktail bun with a light crumb and fragrant coconut filling. Finished with a buttery topping, it brings back the classic Hong Kong café flavour and is easy for beginners to make.

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