Homemade Pineapple Tarts Recipe (Resepi Kuih Tart)
Автор: Azlin Bloor
Загружено: 2019-05-12
Просмотров: 26156
Описание:
Recipe starts at 4:10.
Pineapple Tarts or Kuih Tart in Malay, are the personification of the festive cookie in Singapore and Malaysia; melt in your mouth shortcrust pastry shells filled with homemade pineapple jam.
Full written recipe for pineapple tarts: https://www.singaporeanmalaysianrecip...
Full written recipe for pineapple jam: https://www.singaporeanmalaysianrecip...
Ingredients
Pineapple Tarts
700 g (1.5 lb) plain flour (all purpose flour)
1 large egg
1 Tbsp condensed milk at room temperature
400-500 g ((14 oz – 17.5 oz) salted butter, at room temperature
1 portion pineapple jam (recipe on blog)
a bowl with extra plain flour for dusting
Homemade Pineapple Jam
4 ripe, medium pineapples
200 g (1 cup) white sugar
4 cloves
1 small cinnamon stick
0:00 Intro
0:38 explanation of the word "kuih"
0:56 what are pineapple tarts
2:00 explanation of festive envelopes for "duit raya" (raya money)
2:45 pineapple tarts mould (cutter)
4:11 make pineapple jam
4:55 make the dough
5:50 roll and cut out shapes
6:44 fill tart shells with jam
Bake and enjoy!
#eidrecipe, #kuihraya
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