🔥 Сангак, выпеченный на камне: тысячелетняя иранская хлебная традиция 🔥
Автор: Papa Food Show
Загружено: 2025-03-05
Просмотров: 5664
Описание:
Have you ever seen bread baked directly on hot river stones? In this video, we take you inside a traditional Iranian bakery to discover Sangak, one of the oldest and most unique breads in the world.
🥖 With its crispy crust, soft inside, and smoky flavor, Sangak is made with no oil, no sugar, no preservatives — only flour, water, salt, yeast, and sometimes sesame seeds. The dough is stretched by hand and baked in a roaring stone oven, just as it was centuries ago.
🌾 Did you know? “Sangak” means small stones in Persian. Historically, it was the daily bread of the Persian army — soldiers carried pebbles to build portable ovens and bake bread during battles.
✨ Why watch this video?
✔ See how Sangak bread is made step by step
✔ Experience one of Iran’s oldest food traditions
✔ Learn about Persian culture through its food
👉 If you love authentic street food, baking traditions, and cultural history, this is a must-watch.
📌 Don’t forget to:
– LIKE 👍 the video
– COMMENT 💬 your thoughts
– SUBSCRIBE 🔔 to PapaFoodShow for more authentic food stories from Iran
⏰ Chapters:
0:00 – Preparing Sangak bread dough
5:45 – Cleaning the bakery
6:46 – Sesame seeds on bread
6:55 – Baking Sangak bread
12:06 – Sangak Bakery Part 2
18:54 – Sangak Bakery Part 3
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