Как иранские крестьяне и кочевники пекут древний хлеб на огне

Описание: 🔥 How Iranian Villagers & Nomads Bake Ancient Bread Over Fire 🔥

Have you ever seen how villagers and nomads in Iran bake their bread? In this video, we travel to North Khorasan, Iran, where two of the oldest bread traditions are still alive:

🍞 Village Tandoor Bread – baked by rural women in clay ovens, using skills passed down through generations.
🔥 Nomadic Fatir Bread – a rustic, hand-rolled bread baked over open flames in nomadic tents, offering a true taste of survival and tradition.

From the crackling sound of fresh flatbread in tandoor ovens to the smoky flavor of fire-baked Fatir, each loaf tells a story of heritage, community, and ancient Persian culture.

✨ This video is not just about food – it’s about discovering Iran’s village life, nomadic traditions, and authentic Persian cuisine.

👉 Don’t forget to:
– LIKE ❤️ this video if you enjoyed the journey
– COMMENT 💬 your favorite part
– SUBSCRIBE 🔔 to PapaFoodShow for more authentic food & travel documentaries

📍 Location: North Khorasan Province, Iran

this video is related to:
Iranian Bread
Persian Cuisine
Tandoor Bread
Flatbread Making
Traditional Food
nomadic women
Village Life Iran
Nomadic life
Iranian Culture
Bread Making
Iran Food
Iranian Tradition
traditional cooking

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   • Видео  

Chapters:
• 0:00 –In This Video
• 0:43 – Semi-Automatic Flatbread
• 08:35 – Traditional Flatbread
• 14:03 – Feteer