How to make Swiss Roll | Chocolate Roll | Chocolate Coconut roll | cocoa rolls | Indian Recipe

Описание: A quick and easy dessert made from Marie biscuit, chocolate and coconut. Marie biscuit is the favourite tea time snack that we all love, but we can also make some delicious desserts by combining Marie biscuit with other ingredients. Today let us make a delicious chocolate dessert by combining it with Marie biscuit and with a touch of coconut.

There are two layers in chocolate coconut roll
1)Coconut layer and 2)Cocoa powder layer

Ingredients :
Marie gold Biscuits
Cocoa powder
Home made Butter
Powdered Sugar (Crushed Sugar)
Grated (desiccated) Coconut
Milk

Preparation :

To make Chocolate dough (Chocolate layer)
Take Marie GOLD biscuits and make medium pieces
Take pieces into grinder and grind into fine biscuit powder
Take biscuit powder into bowl and add cocoa powder
Add Powdered sugar
Add milk
Mix all ingredients and prepare dough.

To make coconut cream dough (coconut layer)
Take butter into bowl
Add grated coconut
Add Powdered sugar
Mix well all ingredient

Take Choco dough between two butter paper sheets and roll it (u can use sheets of plastic)
( Take two plastic bag and put Choco dough inside (cover with plastic bag both side) ) and roll it
Roll it slowly slowly
Now add coconut dough over the choco layer
Rolled it as shown in video
Fold the sheet into roll and freeze it for around 2-3 hours.
Chocolate coconut roll is ready , Slice it into equal part.

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