How to make chicken roast masala | chicken bhuna | achari chicken | viral | like and subscribe

Описание: Chicken Roast Masala

🧂 Ingredients

For marination:

500g chicken (bone-in or boneless)

1 tsp turmeric powder

1 tsp red chili powder

1 tbsp ginger-garlic paste

1 tbsp lemon juice or 2 tbsp curd

Salt to taste


For masala:

2 tbsp oil (coconut oil preferred)

2 large onions (thinly sliced)

1 sprig curry leaves

2 green chilies (slit)

1 tbsp ginger-garlic paste

1½ tsp coriander powder

1 tsp garam masala

½ tsp black pepper powder

1 tsp Kashmiri chili powder (for color)

1 medium tomato (optional, finely chopped)

Salt (if needed)

Fresh coriander leaves for garnish



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👩‍🍳 Method

1️⃣ Marinate the Chicken

Mix chicken with turmeric, chili powder, ginger-garlic paste, lemon juice/curd, and salt.
Rest for 30 minutes (minimum) — longer gives better flavor.

2️⃣ Cook the Chicken

Cook the marinated chicken in a pan on medium heat.
Add a splash of water if needed.
Cover and cook until tender (about 15–20 minutes).
Keep aside.

3️⃣ Prepare the Masala

Heat oil in a pan.

Add curry leaves and green chilies.

Add sliced onions and sauté until golden brown.

Add ginger-garlic paste and cook till raw smell disappears.

Add coriander powder, chili powder, pepper, and garam masala.

Add tomato (optional) and cook until oil separates.


4️⃣ Roast the Chicken

Add cooked chicken to the masala.
Mix well and roast on low flame.
Keep stirring until masala coats the chicken and becomes dry/semi-dry.
Cook until oil lightly separates and chicken turns slightly roasted.

5️⃣ Final Touch

Sprinkle extra pepper and garnish with fresh coriander.
Drizzle 1 tsp coconut oil at the end for authentic flavor.


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🍽️ Serving Suggestions

Serve hot with:

Parotta

Chapati

Ghee rice

Steamed rice



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If you'd like, I can also share:

🔥 Kerala-style spicy roast version

🍗 Oven-baked chicken roast masala

🥥 Coconut-rich version

🍽️ Restaurant-style gravy version


Which style do you prefer?