Railway Mutton Curry Recipe | Authentic & Quick Recipe of Railway Mutton Curry | Satyajit's Kitchen

Описание: Railway Mutton curry was developed by the chefs in Indian Railways during the British Raj.
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•Railway Mutton Curry

Ingredients:

Mutton 500 gms

For Marination:
Mustard Oil 2 tbspn
Ginger Garlic Paste 2 tbspn
Turmeric 1/2 tspn
Salt

For Gravy:
Onions 3 nos
Potatoes 3-4 nos
Tomato 1 no
Curd 1/2 cup
Coconut Milk 1/2 cup
Ginger Garlic Paste 2 tbspn
Coriander Powder 1 tbspn
Red Chilly Powder 1 tbspn
Turmeric 1 tspn
Fennel seeds 1 tspn
Cumin Seeds tspn
Cinnamon 2 inch piece
Bay Leaves 2 nos
Green cardamom 3-4 nos
Black cardamon 2 nos
Black pepper corns 7-8 nos
Cloves 3-4 nos
Red Chillies 4-5 nos
Mustard Oil
Coriander
Salt

Method:
Marinate the mutton with mustard oil , salt , turmeric , ginger garlic paste and keep aside for 3-4 hours.
Pressure cook the mutton for 4-5 whistles or until it gets cooked properly.
Slice two onions - cut potatoes into large chunks.
In a pan - take 4 to 5 spoons mustard. Heat until smoking point.
Add whole garam masala ( cinnamon , black cardamom , green cardamom , pepper corns , bay leaf , cloves , fennel seeds , cumin seeds ).
Add two sliced onions and cook until they soften. Now add chopped potatoes , turmeric, coriander powder and red chilly powder. Saute.
Add ginger garlic paste. Saute well.
Add chopped tomato , coriander and two red chillies. Saute for 2 mins.
Add some water , cover and cook until potatoes are cooked well.
Once potatoes are cooked add the mutton along with the broth.
Add 4 tbspn coconut milk and beaten curd. Mix well.
Adjust the salt . Cover and simmer the mutton curry for 10-12 min on low flame.
Garmish with chopped coriander and serve hot with steamed rice.

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• Show Host - Satyajit Kotwal
• Show Concept - Komal Kudalkar
• DOP - Kaustubh Bhatte
• Edited by - Tejas Koyande
• Creative Producer - Nikhil Raibole & BhupendraKumar Nandan
• Social Media - Priyanka Nalawade, Sayali Chalke
• Location Courtesy - The Resort, Malad, Mumbai


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