Tjap Tjoy zoals bij de Chinees🥗 / (Dutch) Chinese restaurant-style Chap Suey🥗

Описание: = English version below =

Recept (2personen):
tl = theelepel
el = eetlepel

*Ingrediënten:
Chinese kool - 80 gr
Taugé - 100 gr
Champignons - 70 gr
Rode paprika - 50 gr
Wortel - 25 gr
Bamboe - 25 gr
Baby maïs - 100 gr
Komkommer - 50 gr
Ui - 45 gr
Knoflook - 3 tenen
Gember - 1 schijfje
Kipfilet - 125 gr

*Marinade voor kip:
Zout - helft van 1/4 tl
Suiker - helft van 1/4 tl
Kippenbouillon poeder - helft van 1/4 tl
Witte peper - snufje
Shaohsing wijn - 1/4 tl
Lichte sojasaus - 1/4 tl
Sesamolie - 1/4 tl
Baking soda - helft van 1/4 tl
Maizena - 1/4 tl

Smaakmakers - toe te voegen tijdens het roerbakken:
Zout- 1/4 tl
Suiker - 1/4 tl
Kippenbouillon poeder - 1 tl
witte peper - helft van 1/4 tl
Sesamolie - 1 tl
Shaosing wijn -1 tl
Water - 70 ml
Maizena mix - 1/2 tl maizena + 1 el water

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Recipe (2 persons):
tsp = teaspoon
tbsp = tablespoon

*Ingredients:
Chinese cabbage - 80 gr
Bean sprouts - 100 gr
Mushrooms - 70 gr
Red bell pepper - 50 gr
Carrot - 25 gr
Bamboo - 25 gr
Baby corn - 100 gr
Cucumber - 50 gr
Onion - 45 gr
Garlic - 3 cloves
Ginger - 1 slice
Chicken breast - 125 gr

*Marinade for chicken:
Salt - half of 1/4 tsp
Sugar - half of 1/4 tsp
Chicken stock powder - half of 1/4 tsp
White pepper - a pinch
Shaohsing wine - 1/4 tsp
Light soy sauce - 1/4 tsp
Sesame oil - 1/4 tsp
Baking soda - half of 1/4 tsp
Corn starch - 1/4 tsp

Seasoning - to be added during stir-frying:
Salt- 1/4 tsp
Sugar - 1/4 tsp
Chicken stock powder - 1 tsp
white pepper - half of 1/4 tsp
Sesame oil - 1 tsp
Shaosing wine -1 tsp
Water - 70 ml
Corn starch mix - 1/2 tsp corn starch + 1 tbsp water