Asparagus & Crispy Beans With Mint & Grana Padano from Allison Arevalo | Genius Recipes

Описание: This week's #stayathome "Genius Recipes" is all about canned beans. While they are a miracle of convenience, their texture can be hit or miss. Kristen is here with a couldn’t-be-simpler trick from Allison Arevalo for bringing out their best sides—golden, frizzled edges and molten middles. Scatter them on buttered noodles, garlicky greens, and fried eggs—but first, this springy and unconventional salad. GET THE RECIPE ►► https://f52.co/2WRVGX5

INGREDIENTS
1 (15-ounce) can cannellini beans, drained and rinsed
Kosher salt
8 ounces asparagus
6 tablespoons extra-virgin olive oil, divided
Freshly ground black pepper
4 ounces wild arugula
3 ounces shaved Grana Padano or Parmigiano-Reggiano
1 cup chopped fresh mint
1 (1.6-ounce) can anchovies, drained, fillets rolled into little spirals (optional but recommended)
Flaky sea salt

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