Shortcut Fennel & Bacon Ragù from Lyndsay Bettles | Genius Recipes

Описание: This week Kristen is cooking up a ragú that replaces all the usual chopping and simmering with a very unconventional trick. Find out how to make this richly flavored sauce that you'll want to put on pasta, polenta, pizza, and much more in this #stayathome edition of "Genius Recipes." GET THE RECIPE ►► https://f52.co/3ccwv83

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INGREDIENTS
2 large or 3 small fennel bulbs, roughly chopped
8 strips smoked bacon, roughly chopped
2 garlic cloves, roughly chopped
1 sprig of rosemary, picked
1/2 teaspoon chile flakes
1/2 teaspoon fennel seeds
2 tablespoons extra-virgin olive oil
1 liter (1 quart/32 ounces) tomato passata (see Author Notes)
Sea salt, to taste
Cooked pasta, to serve (or see Author Notes for more serving suggestions)

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