Rural cooking with Chaghur Baghur on the fire | The authentic taste of the Iranian village
Автор: Rural Life Iran
Загружено: 2025-11-20
Просмотров: 194
Описание:
In this episode of Iranian rural life, we make an old and local dish together: Choghor Baghor; a fragrant traditional dish cooked over a fire in the village style.
Simple ingredients, handwork, the sound of the fire and nature—all together create a true experience of peace and rural life 🌾🔥
From the preparation of the ingredients to the final cooking, everything is recorded naturally and sincerely.
If you love local cuisine and rural lifestyle, don't miss this video!Ingredients for rustic choghurbaghur
Red liver (sheep) – chopped
White liver (safidab or shesh) – chopped
Tenbeh – as needed for better fat and aroma
Tomato – finely chopped or grated
Onion – if desired (optional but makes it fragrant)
Spices:
Turmeric
Black pepper
Paprika or red pepper
Salt
Curry or mixed spices (optional)
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🔥 Short and rustic recipe (to be explained in the video or description)
1. Melt the ténbeh over the fire until the fat is reduced and it is slightly browned.
2. Add the onion and fry until golden (if using).
3. Add the white liver first because it cooks slower. Fry well.
4. Then add the red liver and fry well over high heat.
5. Add the grated tomato to make the texture soft and juicy.
6. Add spices to taste and cook for a few minutes until fragrant.
7. Finally, add some chopped coriander for a final aroma.
8. Serve hot—it goes great with local bread.
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