British Indian Restaurant & Takeaway BASE GRAVY using Taste of India 'Mix Powder' ♥

Описание: SCROLL DOWN FOR THE BASE GRAVY RECIPE
DIRECT LINK TO PURCHASE THE British Indian Restaurant MIX POWDER:
http://ebay.us/YlvWu6?cmpnId=5338273189

Free UK Delivery & Also ship World Wide on all products.
Buy The Best Quality & Freshest Spices @ Taste of India (eBay)

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YOU GET
2 x 100g Tikka Masala
2 x 100g Masala Supreme
1 x 100g Garam Masala
1 x 100g Chennai Masala
1 x 500g Onion Bhaji Mix

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Freshly ground ‘next level’ premium spices range includes:
➢Chennai Masala (Madras Powder) – For that authentic Indian flavour!
➢Garam Masala – The all essential spices to give your dishes that extra kick!
➢Tikka Masala – All natural & perfect for marinating & adding to curries!
➢Masala Supreme (MIX POWDER) – An amazingly tasty all purpose curry powder!
➢Onion Bhaji Mix (Pakora Mix) – A complete mix for your onion bhajis and pakoras!
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BASE GRAVY RECIPE
➢Stage One (Boil all for 45 minutes)
White Onions – 4 kg (finely sliced)
Red Pepper – 1 (chopped)
Green Pepper – 1 (chopped)
Ginger & Garlic Paste – 50g
Green Chilli – 3
Salt – 5 tbsp
Monosodium Glutamate (MSG) – 1 tbsp
Star Anise – 2
Cassia Bark – 3 x 2.5 inch sticks
Ghee (Clarified Butter) – 400 ml
Water – to cover the ingredients

➢Stage Two (Boil again for 1 hour 15 minutes)
Taste of Indian brand MIX POWDER – 150 g - Link to Purchase:
Passata – 500 ml
Tomato Ketchup – 2 tbsp
Water – 1.5 litres

➢Finally …
Take out the cassia bark & star anise and blend into a very fine paste, adding water to gain a consistency of condensed milk. Put into takeaway tubs & freeze for future use. Lasts for months, and can be easily thawed out in the microwave for curry production!
►TIP: Leave the ingredients overnight to cool & then blend.