Crispy Wings On A Smoker?!
Автор: Smoke Everything BBQ
Загружено: 2026-02-11
Просмотров: 1439
Описание:
These are the crispiest smoked chicken wings I’ve ever made — perfectly crunchy skin, insanely juicy meat, and a deep smoky flavor.
This method focuses on dry brining + airflow + temperature control to get real crisp, not rubbery skin.
If you love crispy chicken wings, BBQ, smoking meat, and pellet grill cooking, you’ll love this one.
🔥 Ingredients (1.1kg wings):
2 tbsp salt
1 tbsp black pepper
1 tbsp baking powder
1 tbsp paprika
1 tbsp garlic powder
🔥 PelletSmoker Method:
150°C (300°F) → slow render
Finish at 205°C (400°F) → ultra crisp skin
Paired with a homemade BBQ sauce for the perfect bite.
Let me know how crispy YOU like your wings 👇
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