How to Make Chicken Tsukune (Glazed Japanese Meatballs Skewers)

Описание: In this video, I'll show you how to make irresistible Japanese Chicken Tsukune - tender, juicy meatballs glazed in a sticky-sweet sauce that'll transport you straight to a cozy izakaya! Perfect for busy weeknights, these addictive meatballs come together in just 30 minutes using simple ingredients and my secret tips for the perfect texture.

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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 5 skewers
🥕 Ingredients:
¼ yellow onion(s) grated, water drained
250 g ground chicken
5 perilla (shiso) leaves shiso/ooba, thinly sliced
1 tbsp Japanese mayonnaise
1 tsp ginger root grated or paste
½ tsp yellow miso paste (awase miso)
1 tsp Chinese-style chicken bouillon powder
2 tbsp potato starch
1 pinch ground black pepper
1 tsp cooking oil plus extra oiling hands
5 bamboo skewers optional
1 pasteurized egg yolk optional, for dipping

SAUCE
1 ½ tbsp soy sauce
1 ½ tbsp mirin
1 tbsp sugar
1 tsp red wine

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:10 Preparing the Sauce
0:32 Shaping the Meatballs
2:09 Cooking Process
2:48 Glazing
3:05 Skewer Tips
3:19 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #chickenrecipe #meatballs #meatballrecipe