10 Japanese Appetizer Recipes That Bring Izakaya’s Tapas Home Vol.1 (1-10)

Описание: Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 10 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.

This is Volume 1 of the "Japanese Izakaya Recipe Collection Series"

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📌 RECIPE DETAILS:
1. Crispy Karaage Frid Chicken: https://sudachirecipes.com/authentic-...
2. Agedashi Tofu: https://sudachirecipes.com/agedashi-t...
3. Chicken Tsukune: https://sudachirecipes.com/chicken-ts...
4. Chicken Yakitori: https://sudachirecipes.com/negima-yak...
5. Yaki Onigiri: https://sudachirecipes.com/yaki-onigi...
6. Chicken Zosui: https://sudachirecipes.com/chicken-zo...
7. Tonpeiyaki: https://sudachirecipes.com/tonpeiyaki...
8. Goya Champuru: https://sudachirecipes.com/goya-champ...
9. Nikujaga: https://sudachirecipes.com/nikujaga-r...
10. Kinpira Gobo: https://sudachirecipes.com/kinpira-go...

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Chicken Karaage
1:13 Agedashi Tofu
2:22 Chicken Tsukune
3:27 Chicken Yakitori
4:33 Yaki Onigiri
5:51 Chicken Zosui
7:05 Tonpeiyaki
8:28 Goya Champuru
10:18 Nikujaga
12:26 Kinpira Gobo

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   • Japanese Dinner Recipes  

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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