Muradabadi Biryani | मुरादाबादी बिर्यानी | Chicken Biryani | Sanjeev Kapoor Khazana

Описание: Experience the authentic flavors of 'Murradabadi Biryani.' This delectable dish combines fragrant basmati rice with tender pieces of meat, enriched with a blend of aromatic spices and fresh herbs, making it the perfect #FuntasticFriday treat.

MURADABADI BIRYANI

Ingredients

750 grams chicken, cut into 2-inch pieces on the bone
1½ cups Basmati rice, soaked for 30 minutes and drained
½ cup yogurt
2 tbsps ginger-garlic paste
¼ cup green chilli pickle
1 tsp fennel powder
2 tsps coriander powder
Salt to taste
3 tbsps ghee
2 tbsps oil
1½ tsps cumin seeds
3-4 green cardamoms
1 star anise
½ mace blade
4-5 black peppercorns
3-4 cloves
1 inch cinnamon stick
2 bay leaves
3 medium onions, sliced
2 tsps crushed green chillies
3 green chillies, stemmed
10-15 saffron strands, soaked in 2 tbsps water
Fried onions to sprinkle
Fresh coriander sprig for garnish

Method

1. Take chicken in a bowl. Add yogurt, ginger-garlic paste, fennel powder, coriander powder and salt and mix well. Set aside to marinate for 10-15 minutes.
2. Heat ghee and oil in a pan. Add cumin seeds and once they start to change the colour, add green cardamoms, star anise, mace, black peppercorns, cloves, cinnamon and bay leaves and sauté till fragrant.
3. Add onions, green chillies and sauté till onions turn translucent.
4. Add marinated chicken and sauté on high heat for 2-3 minutes.
5. Add 3 cups water and once the mixture comes to a boil, add rice, salt, green chillies and mix well. Cover and cook for 8-10 minutes.
6. Drizzle saffron water, cover, place a tawa underneath and cook for 10-15 minutes.
7. Sprinkle fried onions, garnish with coriander sprig and serve hot.

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