Easy No Bake Proposal Pie (Nutella Pie)

Описание: A No-Bake pie so good it might fetch a marriage proposal!?!? Valentine's Day is just around the corner, and while I can't promise a proposal, I can promise this no-bake pie will be a big hit! And it's so easy to make. You don't need any special equipment, and it's a "beginner friendly" recipe. You can't go wrong, so grab your ingredients and lets get going!

Proposal Pie

Crust:
25 Oreo cookies
5 Tablespoons melted butter

Filling:
13 oz. jar of Nutella
8 oz. softened cream cheese
1 teaspoon (ish) vanilla
*1 C Heavy whipping cream
*1 Tablespoon powdered sugar

Ganache Topping:
1 C Heavy Whipping Cream
8 oz. semisweet chocolate chips

If you use Cool Whip in the filling, omit the Heavy Whipping Cream and Powdered Sugar.

Prepare the crust by crushing your cookies to a sand texture, add the melted butter, and stir it up. Then pour your crust mixture into a 9" pie dish and press the mixture on the bottom and up the sides. Place in freezer while you prepare the filling.

Make the whipped cream by adding 1 C heavy whipping cream and 1 Tablespoon of powdered sugar to your stand mixer, fitted with the whisk attachment. Whisk on high for a few minutes or until you have whipped cream consistency. Move to a separate bowl and put in the refrigerator while you prepare the rest of the filling. (You can skip this step and just an 8 oz. tub of Cool Whip if you prefer.)
Next, using the paddle attachment on your mixture, add Nutella, softened Cream Cheese, and a splash of vanilla. Mix until fully incorporated, scraping the sides of the bowl as needed. Now fold your whipped cream into the Nutella mix. Mix until it turns smooth and glossy and no streaks of whipped cream remain.
Pour filling into prepared pie crust, and place in the fridge while you prepare the ganache.
Pour 8 oz. semisweet chocolate chips on a heat safe bowl. Heat 1 C Heavy whipping cream in a saucepan over medium heat, just until bubbles start to form around the edges. Do not bring to a complete boil. Pour hot whipping cream over the chocolate chips, cover, and let set for 1 minute. After a minute, whisk it together until it's smooth and glossy. Let it cool for about 30 minutes, whisking about every 10 minutes (you'll notice it's starting to thicken but still loose enough to easily stir). Pour ganache over the top of your filling, smooth it out. and place it back into the refrigerator to finish setting (about 4 hours).
Serve with a dollop of whipped cream, and enjoy!