Baked Plums

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Cinnamon and honey baked plums
Serves 2 - 3
Time – 45 minutes

1 x punnet of plums
1 Stick of cinnamon
half a lemon
2 tbsn of honey
2 tbsn water
handful of hazelnuts and walnuts
vanilla ice cream


Pre heat oven 180 degrees Celsius (no fan)
Split the plums down the middle and remove the stone.
Place in a baking dish with the cinnamon.
Drizzle with honey and lemon juice.
Pour 2 tbsn of water in the base of the dish.
Cover the dish with foil or a lid and place in oven for 25 minutes.
Remove the lid or foil from the dish and bake for a further 10-15 minutes till the plums are tender.

Serve up the plums with crushed hazelnuts and walnuts, drizzle with the syrup from the baking dish and top with vanilla ice cream.

This recipe works great for lots of different stone fruit like peaches, apricots or nectarines. Experiment with some different flavours like vanilla or star anise to mix it up a little. The addition of some booze to the fruit is always a nice touch, Brandy, Grand Marnier, Cointreau or even some Amaretto adds another level of flavour.

Enjoy!



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Cooked, filmed & produced: James Nugent
Edited: David Nugent