Easy Taco Pasta Salad - How To Make Taco Pasta Salad | What I eat on The Starch Solution
Автор: Plant Based Dads
Загружено: 2021-07-26
Просмотров: 11213
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00:33 Beginning of episode
02:21 Marys mini challenge
03:29 Todays recipe information
05:27 Recipe starts
07:25 Plating up of food
07:58 Tasting
11:42 Outtakes/bloopers
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Hello everyone. Thanks for checking out my Taco Pasta Salad recipe video. This recipe is from a new cookbook by Kathy Davis. See the link above .
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USEFUL KITCHEN GEAR
What I am using in this video:
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https://amzn.to/3epZZTu 3 Stainless Steel very large bowls
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Taco Pasta Salad Recipe
1 cup frozen corn, thawed
1 pound whole grain pasta
2 cups shredded lettuce
15 oz can black beans, drained and rinsed
1.5 cups chunky salsa
1 cup diced tomatoes
1/2 sliced black olives (I didnt use these because I dont like olives)
3 TBSP taco seasoning mix (see below for recipe)
3 TBSP Freshly squeezed lime juice
1/8 avocado per serving
Cook pasta to manufacturers instructions, drain, rinse and let cool.
In a large bowl, mix in the corn, cooled, drained and rinsed pasta, lettuce, beans, salsa, tomatoes, olives, taco seasoning and lime juice. Gently cold to combine.
spoon out into serving bowls. Top each bowl with 1/8 avocado if desired.
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Taco Seasoning Recipe
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
Combine in a mason jar and shake well.
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