Saraswati Puja Special ..🙏🦢🌸..Mitha kanika l (ମିଠା କାନିକା ) l Traditional Odia Recipe

Описание: Kanika is a traditional Odia sweetened rice dish, often served as part of the Chapan Bhog (56 offerings) at the Jagannath Temple in Puri. It is a fragrant, yellow-hued pilaf that strikes a perfect balance between the sweetness of sugar/jaggery and the warmth of aromatic spices.
​Historically, before Biryani or Fried Rice became popular in Odisha, Kanika was the go-to dish for weddings and special occasions.


The Flavor Profile
​Aroma: Dominated by ghee, cardamom, and cinnamon.
​Taste: Sweet, buttery, and slightly earthy from the bay leaves.
​Texture: Each grain of rice should be separate and fluffy (not mushy), studded with crunchy cashews and chewy raisins.

Pro Tip: For a truly authentic temple-style taste, use a pinch of edible camphor (Karpura) at the very end to elevate the aroma!

Saraswati Puja Special
Traditional Odia Recipe
Mitha kanika
Odia dish
ComfortFood
Authentic flavor


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