PANGOCCIOLI - Brioches dolci al cioccolato
Автор: Cinnamon Lover Blog
Загружено: 2018-09-02
Просмотров: 16357
Описание:
A fluffy, yeasted, enriched dough filled with loads of dark chocolate chips. These brioches are a real joy for your taste buds, they're super easy to make and they smell heavenly while they're baking in the oven. Induge your craving for chocolate by preparing these over the weekend!
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RECIPE:
For the POOLISH/STARTER:
100g strong bread flour
4 g dried yeast
100 ml warm whole milk
1 tbsp honey
For the DOUGH:
200 g strong bread flour
200 g plain flour
the fermented poolish
90 g caster sugar
1 large free-range egg
130 ml warm whole milk
1 tsp salt
60 g softened butter
130 g chocolate chips
Preheated oven - 190°C/ 375°F/ gas mark 5
For more recipes, visit my BLOG at:
http://cinnamonlover.com/
Find me also on:
FACEBOOK -- / cinnamonlove. .
INSTAGRAM -- / cinnamonlov. .
TWITTER -- / gcinnamonlover
VIDEOMAKING & EDITING:
Canon eos 100D - 50 mm
MacBook Air
MUSIC COURTESY
Morning Sun by Nicolai Heidlas Music / nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
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