Meatloaf Recipe with Sweet and Tangy Glaze

Описание: Impress the family with a simple gourmet meatloaf topped with sweet and tangy glaze. No dried-out brick here. This recipe yields fork-tender and juicy slices!
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/meatloaf/

🕑 INSTRUCTIONS:
00:00 Intro
00:22 Preheat the oven
00:30 Make a panade
03:01 Saute the vegetables
05:04 Prepare the meat mixture
06:07 Bake the meatloaf
06:39 Make the glaze
07:27 Drain the pan
07:38 Glaze and bake
08:27 Slice the meat and serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• 9x5 Loaf Pan: https://amzn.to/397asgU

⭐ ALWAYS IN MY KITCHEN (affiliate):
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✅ INGREDIENTS:
--Meatloaf
• 2 large eggs
• ½ cup unsalted chicken broth
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• ¾ cup minced yellow onion
• ½ cup finely chopped celery
• 2 pounds ground beef
• 2 ounces parmesan cheese
• 2 tablespoons tomato paste
• 1 tablespoon finely chopped parsley
• 2 teaspoons soy sauce
• 1 ½ teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chopped fresh thyme
--Glaze
• ⅓ cup pure maple syrup
• ¼ cup tomato paste
• 1 tablespoon apple cider vinegar
• ½ teaspoon Worcestershire sauce
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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❤️ Thanks for watching!