Super soft and spongy Dahi vada recipe
Автор: cookwithamita811
Загружено: 2026-02-24
Просмотров: 71
Описание:
ingredients:-
Moong dal 1cup
urad dal 1/2cup
Salt (as per taste)
hing (asafoetida)a pinch
...
for green chutney:-
coriander leaves 3tbsp
mint leaves 1tbsp
ginger 1inch
garlic 4 cloves
green chili 4
roasted cumin powder 1tsp
lemon juice 1tsp
water (as required)
...
method of preparation:-
soak Moong dal and urad dal overnight. After draining water..make a coarse grinding with ginger and salt,3tbsp water. Add Chopped green chili and coriander leaves to the battter.
whisk for 5min.
Batter become light and airy.
Take 1cup Curd,add salt and sugar. mix well.
fried vadas soak in warm water (15min).
after squeeze out extra water,vadas soak in curd mixture.for 10min..
green chutney:-
ingredients a Blending jar add coriander leaves,mint leaves,ginger,garlic and green chili. add salt and lemon juice..
make a fine paste.
serve vadas with coriander chutney,imli chutney and roasted cumin powder. enjoy ☺️
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