Masala Boti Kabab Recipe | Chatkhara Fry Boti | Eid Special Recipe

Описание: Masala Boti Kabab Recipe | Chatkhara Fry Boti | Eid Special Recipe

#food ,#masalakabab ,#bakraeidspecial ,#cookingsecretswithhadiya ,#recipe ,#newrecipes
Certainly! Masala Boti Kabab is a flavorful and succulent dish commonly enjoyed during Eid celebrations. It’s a delightful combination of marinated meat chunks, aromatic spices, and smoky flavors. Here is details and recipe.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
Beef : 750 gram
Ginger and garlic paste : 11/2tbsp
Yogurt : 3/4 cup
Salt : 1 tsp
Cumin : 1 tsp
Coriander : 1 tbsp
Crushed red chili :1/2 tsp
Red chilli 1 tsp
Tikka masala : 1 tbsp
Kashmiri red chili : 1 tsp
Food color : a pinch
Lemon juice : 1 tbsp
Now cover it and rest it for maximum 4 hour / minimum 1 hour

𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁:
Oil 2 tbs
Onion 1 small ( sliced )
Marinated beef
Water : 1 glass
Now cover it and cook it for 15 minutes after whistle
Lemon juice : 1 tbsp

𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil : 1 tbsp
Butter : 2 tbsp
Masala boti
Cook each side for 1 and half minute
Now for smoky flavor, Place foil paper
Now place charcoal on it
Drizzle few drops of oil on it
Now cover it and smoke if just for a 2 minute

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