Easy & Fun Way to Make 2-Colored Tingmo| Tibetan Steamed Bun| Asian Steamed Bun》Dairy Free

Описание: This is a short vegan friendly recipe with specific measurements & easy-to-follow steps to make Tingmo or Tingmomo, which is a steamed Tibetan bun that is shaped in a variety of ways. Similar in taste to the Chinese Mantou or Asian steamed buns. My steamed bun recipe is a super easy & fun way to make pinwheel design with 2 colors.

If you are not interested in making 2-colors, you can make any fluffy steamed Asian bun using the ingredients below.

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Ingredients with measurements:
You will make 2 separate dough balls:

Regular Dough:
All purpose flour| 2 Cups
Active Dry Yeast: 1 teaspoon
Sugar: 1/2 teaspoon
WARM water: 1/2 cup
Oil for greasing

Colored Dough:
All purpose flour| 2 Cups
Active Dry Yeast: 1 teaspoon
1 teaspoon turmeric
Sugar: 1/2 teaspoon
WARM water: 1/2 cup
Oil for greasing