Easy Traditional Bulug Recipe》Losar Series| Tibetan New Year
Автор: Himalayan Dumplings
Загружено: 2021-02-03
Просмотров: 8956
Описание:
This recipe video is part of Losar (Tibetan New Year) series of cooking & customs tutorials.
Here is an easy to follow traditional recipe to make delicious crunchy Bulug (a type of Tibetan khapse) that is like "funnel cakes" but with fewer ingredients.
Ingredients:
1. Whole Milk
2. Sugar
3. All Purpose Flour
🌼 Stay tuned for more Losar related recipes & tutorials. Coming up next; how to make authentic Droma Dresi, How to make Chemar, Bhodcha (buttered tea), Khapsae (deep fried Tibetan cookies) etc
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💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context.
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