Understand BIS, AGMARK, NABL, NABCB in ONE Video 💡 | FSO Unit 10 Topic 3 Full Explanation
Автор: Rankistan
Загружено: 2025-11-03
Просмотров: 791
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MPPSC FSO EXAM 2025
Part b complete syllabus
📘 Unit 10 – Topic 3: Certification, Auditing, Certifying & Accrediting Bodies (BIS, AGMARK, NABL, NABCB)
Welcome to Rankistan — your one-stop guide for FSO, FSSAI, and Food Technology exams! 🚀
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In this video, we’ll understand everything about food certification and auditing in the simplest way possible.
From BIS and AGMARK marks to NABL and NABCB accreditation,
you’ll learn how food industries prove their products are safe, standard, and trustworthy.
💡 What You’ll Learn:
✅ Meaning and importance of certification
✅ Auditing process in food industries
✅ Certifying vs Accrediting bodies – clear difference
✅ BIS, AGMARK, NABL, NABCB – full explained
✅ Implementation, Documentation, & Record types
✅ Important points for FSO & FSSAI exams
🎓 Why Watch This Video?
Because it converts tough bookish topics into easy, practical learning —
and covers 100% syllabus as per your exam needs (Part-B Complete).
📚 Keywords Covered:
Food Certification | Auditing | BIS | AGMARK | NABL | NABCB | Weights & Measures Act | Food Laws | FSSAI Exam Preparation | Rankistan Classes
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