Food Safety & Standards Act 2006 🔥 | FSSAI Rules, Adulteration & MisbrandingConcept | FSO 2025 Guide
Автор: Rankistan
Загружено: 2025-11-02
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MPPSC FSO EXAM 2025
UNIT 10 TOPIC 2
PART B COMPLETE SYLLABUS
📘 Unit 10 – Topic 2: Food Safety and Standards Act 2006 | FSSAI Rules | Adulteration & Misbranding Explained
Welcome to Rankistan – India’s most trusted platform for FSO, MPPSC, Food Technology & Competitive Exam Preparation! 🚀
In this detailed lecture, we’ll break down the Food Safety and Standards Act, 2006, FSSAI Rules-2006, Food Adulteration, Misbranding, and the Duties & Responsibilities of Food Safety Authorities in an easy bilingual format (English + Hindi).
📚 What You’ll Learn in This Video:
✅ Complete concept of FSSAI Act 2006 & its legal structure
✅ Important Definitions & Sections (Exam Focused)
✅ Food Adulteration & Misbranding with examples
✅ Common Adulterants in food & detection methods
✅ Roles & Duties of Food Safety Officers & Authorities
✅ 100% coverage of Topic 2 – Unit 10 (Food Laws & Regulation)
✅ Revision tricks & factual highlights for FSO / MPPSC / Food Tech exams
🔍 Why Watch This Video?
Line-by-Line Bilingual Explanation (Hindi + English)
Simplified like a classroom lecture 🎓
Includes short tricks, examples & tabular notes
Fully exam-oriented and Rank-booster content
🧠 About Rankistan:
At Rankistan, we believe in “Smart Study = Smart Rank” 💪
🎯 Focused on FSO | MPPSC | Food Tech | ICAR | CFTRI | NIFTEM | Food Processing Industry preparation.
Join our community of serious learners & toppers today!
📎 Useful Links:
📥 Telegram (for free notes & updates) 👉 [https://t.me/rankistan]
📘 PDF Notes available on Channel Community Tab
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