Smoked Salmon | Weber Grill

Описание: I grilled Salmon on a Cedar Plank using my Weber Grill. I used a 2 zone charcoal setup with a water pan in the center of the grill. I also threw in some hickory chunks over the coals to get some additional smoke flavor infused in this salmon. This turned out amazing. ENJOY!

Soak cedar planks for at least 1 hour.
Let salmon come to room temp while you light your coals
Once coals are ready throw on some wood chunks
Grill Salmon on the cedar planks until your desired tenderness.
The recommended temp is 145 for the salmon to be fully cooked.

--------------------------------------------------

THE BEST THERMOMETERS IN THE WORLD

Smoke - http://www.thermoworks.com/Smoke?tw=F...

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...

ThermoPop - http://www.thermoworks.com/ThermoPop?...
ChefAlarm - http://www.thermoworks.com/ChefAlarm?...
DOT - http://www.thermoworks.com/DOT?tw=Foo...

MY FAVORITE PELLETS

Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ

MY GRILLS

Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL

BBQ MUST HAVES

Butcher Paper: https://amzn.to/33k7Hbp

As an Amazon Associate I earn from qualifying purchases.