Easy Edamame Bowl

Описание: I felt like all my Christmases had come at once when I discovered my supermarket sold frozen edamame. Before then I’d only ever had these delicious fresh soy beans in Japanese restaurants. But then a whole world of possibility opened up for me.

While you can eat them as a snack. I prefer to whip them up into a savoury bowl of goodness.

It couldn’t be easier – just cover the edamame with boiling water to warm them up. Drain and then toss with cooked protein (I’ve used canned salmon but grilled salmon would be next level), drizzle over a sauce and sprinkle with a flavour bomb.

The only thing to look out for is to buy your edamame already podded. The brand I buy calls them edamame salad. Otherwise you’re in for a bit of extra work shelling the edamame if you buy them whole.

⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://thestonesoup.com/blog/2024/10...

Easy Edamame Bowl
Total Time 15minutes
Servings: 1 food lover

Ingredients
200g/ 7 oz frozen edamame (podded)
1 medium can salmon
1-2 tablespoons mayonnaise
1 teaspoon furikake rice seasoning or toasted sesame seeds

Method
1. Place edamame in a heat proof bowl. Cover with boiling water and stand for a few minutes or until edamame are warm.
2. Drain edamame and return to your bowl. Top with drained salmon.
3. Drizzle over mayonnaise. Sprinkle over furikake or sesame seeds.


⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://thestonesoup.com/blog/2024/10...

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