Our Popular Coconut Rum Cake | Cooking with Rum

Описание: We are so excited to share our most requested recipe, our Rum Cake! Today we are adding our Coconut Rum, but this recipe is so versatile that any of our rums work beautifully in it. Our rum cake is sweet and moist and best shared with others. Try the recipe below and let us know which rum you add to the recipe!

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www.muddyriverdistillery.com

Ingredients: Muddy River Coconut Rum, yellow cake mix, vanilla pudding mix, eggs, water, canola oil, butter, sugar

Coconut Rum Cake:
Preheat oven to 325 degrees

For cake add to a large mixing bowl
1 yellow cake mix
1 vanilla pudding mix
Whisk together
4 eggs
.5 cup water
.5 cup canola oil
.5 cup Coconut Rum
Whisk until smooth
Grease bundt pan
Pour batter in
Bake 35 minutes or until knife comes out clean
Let cool

For glaze add to saucepan:
1 stick butter
Melt
.25 cup water
1 cup sugar
Stir and bring to a gentle boil
Take off heat
.75 cups Coconut Rum
Stir and bring to quick reboil

Once cake is cool:
Poke bottom of cake
Pour about 1/3 of glaze over bottom
Let soak in
Flip cake onto serving dish
Poke top of cake
Drizzle rest of glaze over cake
Sprinkle coconut flakes on top

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