Cheeseburger

Описание: Simple, but sensational. Be sure to use high-quality cheese! It's the star of this dish and deserves to shine respectfully. Enjoy every bite of your irresistible homemade creation! 🍔😋

Cheeseburger Recipe

2 portions

INGREDIENTS:

BURGER SAUCE:
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1 Tbsp real egg mayo (e.g.: Hellmann’s)
1/2 tsp mustard (American or Dijon)
1/2 tsp tomato sauce (ketchup)

BEEF PATTIES:
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2 large store-bought unseasoned beef patties (12 cm / 4.7" wide, 1 cm / 0.4" thick)
OR
300 g / 0.88 lb beef mince (ground beef), formed into 2 round patties
0.12 tsp Salt & pepper (0.06 tsp each patty)
1 Tbsp sunflower oil

FOR ASSEMBLY:
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2 burger buns (9.5 cm / 3.7")
2 Tbsp butter
1 tomato, cut into 4 mm / 0.15" slices
1-2 small gherkins (I prefer sweet & sour), finely sliced
1/8 brown onion, diced
6 slices of cheese (American, cheddar or Swiss)

METHOD:
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1. Slice the tomato and gherkins, and finely dice the onion. Set aside.

2. In a small bowl, mix together the mayo, mustard, and tomato sauce (ketchup). Set aside.

3. Separate the cheese slices, so they're easy to grab during cooking and assembly.

4. Spread a thin layer of butter on the cut sides of each bun.

5. Make or bring out your beef patties and season them with salt and pepper.

6. Heat a large pan over high heat. Place the buns, buttered side down, into the pan and toast for about 20 seconds or until golden. Transfer to a plate.

7. Using the same pan, pour in the sunflower oil. Add the patties and cook for 2 minutes and 30 seconds. Flip them over and cook for another 2 minutes and 30 seconds. While the second side cooks, place two slices of cheese on each patty to melt. Once cooked, remove the patties from the pan and set aside.

8. Assemble your burgers: Spread burger sauce on both the top and bottom bun halves. Place a slice of cheese on each bottom bun. Add diced onion and sliced gherkins. Layer on the cooked patties with melted cheese. Top with tomato slices. Close with the top bun and serve immediately.

Enjoy!

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